My name is Amanda, your local sourdough baker! One of my family’s  favorite things in the world is to sit around our table together, partaking in a home-cooked meal and freshly-baked bread. This love has flourished into Field & Flour, a local microbakery and farmstand, specializing in freshly-milled sourdough. We look forward to introducing new flavors and expanding to other artisan goods as we get established.  Pre-orders are now available for pickup in the farmstand twice a week, and we are planning to open a second drop location as well as subscription options soon! We look forward to getting to know you all and being a part of your meal table memories. God bless you!