Our signature Artisan Sourdough Country Loaf is a blend of 30% freshly-milled organic hard white wheat and high-protein organic flour. The whole wheat ratio gives great health benefits while keeping a soft, airy texture. Our loaves are made over three days with a long-ferment process that helps digestion and delivers a rich sourdough flavor.
Ingredients:
- Organic Freshly-milled whole wheat
- Organic high-protein flour
- Filtered water
- Salt







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